Starters

Scallops & Black Pudding  –  £7.95
Pan fried scallops served with hot pieces of black pudding.

Brussels Pate  –  £4.95
Served with warm crusty bread and dressed salad.

Goats Cheese Salad  –  £4.95
Creamy goats cheese topped with homemade pesto and grilled then served on toast and a bed of salad.

Prawn Cocktail  –  £4.95
Juicy Prawns dressed in thousand island sauce and served with fresh crunchy salad.

Main Courses

Moules Mariniere  –  £11.95
Our delicious mussels are now available in 3 styles of homemade marinade:

  • Thai Style – fragrantly spiced and creamy
  • Traditional – white wine and garlic with cream

Served with homemade chunky chips and a wedge of crusty bread to soak up all of that delicious sauce!!

Beer Battered Cod & Chips  –  £11.95
Fresh jumbo cod fillet dipped in Tyneside Light Ale Batter, fried to a golden brown & served with chunky homemade chips and full of flavour homemade mushy peas.

Chicken Breast with Mushroom Sauce  –  £12.95
Corn fed chicken breast, oven roasted and served on the bone for added flavour and finished with freshly prepared wild mushroom sauce. Accompanied by sautéed seasonal vegetables and oven roasted baby potatoes.

8oz Sirloin Steak  –  £16.95
Well matured Lakeland Sirloin Steak, cooked to your liking. Accompanied by 3 times cooked (for extra crisp!) homemade chunky chips, a fresh watercress salad and homemade onion rings dipped in beer batter & fried until bubbly & crispy!

Salmon & Norfolk Asparagus  –  £12.95
Fillet of Salmon pan fried with a crusty skin for extra flavour. Served with seasonal asparagus, new potatoes and a fresh butter sauce.

Seabass with Prawns and Mussels  –  £16.95
Pan fried seabass fillet, dressed with a rich homemade sauce of prawns and mussels in white wine and cream. Served with sautéed potatoes and lightly cooked seasonal vegetables.

Herb Crusted Rack of Lamb  –  £16.95
3 bone rack of lamb coated with our chefs homemade herb infused crust and served with mashed potato and braised leeks.

Wild Mushroom Tagliatelle  –  £9.95
Ribbons of al dente pasta combined with our fresh homemade sauce with cream white a delicious mixture of wild mushrooms & white wine.

Homemade Lasagne  –  £9.95
Layers of fresh lasagne, homemade cheese sauce and rich steak mince bolognese combined by our chef to create a delicious creamy lasagne served with crispy chunky chips, salad & homemade coleslaw.

Desserts

Homemade Sticky Toffee Pudding  –  £5.45
Rich sponge date pudding served with vanilla ice cream and a butterscotch & black treacle sauce.

Homemade Baileys Cheesecake  –  £5.45
Homemade Italian baked style cheesecake, richly flavoured with Baileys Irish Cream.

Homemade Crème Brulee  –  £5.45
Traditional cold cream dessert with a crunchy sugar top. Served with homemade shortbread biscuit.

Homemade Lemon Tarte  –  £5.45
Tangy and smooth lemon tarte with a delicious sweet pastry base, served with rhubarb & cream.

Eton Mess  –  £5.45
Homemade Meringue layered with Fresh fruit, Cream and ice cream.

Chocolate Sponge Cake  –  £5.45
Rich chocolate sponge topped with hot Belgian chocolate sauce and served with ice cream.

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We are committed to making your experience of eating out in Bamburgh a wonderful and more importantly taste filled experience. We work tirelessly to produce menus filled with the best ingredients, combined to produce a dining experience in our a la carte restaurant that you will remember.